A celebration of Southern European cuisine and a tribute to sustainable, organic local produce, Six Senses Brasserie debuts a Southern European menu and all-new brunch concept. The culinary journey starts every weekend with an innovative brunch approach. Available on Saturdays and Sundays only, Six Senses Brasserie will serve the need for clean eating and living well. Located within the stunning Six Senses Maxwell, the brasserie showcases Executive Chef Ian Mancais’ fun and quirky interpretation of European classics.
“While we were conceptualizing the new menu at Six Senses Brasserie, our dedicated kitchen team focused on showcasing premium ingredients that are sustainably sourced and organically-grown,” said Executive Chef Ian Mancais. “A true reflection of our Eat With Six Senses program, the menu features Mediterranean cooking methods that allow the ingredients to take center stage. Each and every dish has been carefully created to deliver a wholesome, clean and nourishing meal that completes mindful eating and living at Six Senses Singapore.”
Heightening the sensory journey is a carefully curated wine list composed using contrasting labels from the new and old world. Six Senses Brasserie predominantly focuses on wines from France, Italy, and Spain, complemented with a well-balanced selection of new world treasures.
Available from 10.30am to 3pm every Saturday and Sunday, The Weekender’s Brasserie Brunch ($68++) is an ode to the glorious days off from work obligations. Guests can look forward to hearty Southern European dishes that focus on natural ingredients, sustainability, and wellness. Start the brunch with “Graze with Our Grazing Boards”, offering a range of seven starters on a one-meter longboard, featuring clean and green flavors such as the Lean Green Salad, Alive & Inspired Salad, Guacamole, Piccalilli Relish as well as a range of savory delights, from Garlic Prawns to Smoked Salmon.
For mains, guests can pick from a selection of seven sumptuous dishes including the classic Eggs Benedict SSB Style on sourdough, layered with homemade guacamole, spinach, two organic poached eggs, unsalted butter, and hollandaise sauce. Time-honored soul food Chicken & Waffles, featuring juicy buttermilk fried chicken and toasted waffles along with a hint of piccalilli pickles, ruby grapefruit, and semi-spiced maple syrup is also another option for a complete myriad of flavors and textures.
Ending off in sweet indulgence, the “It’s a Piece of Cake” dessert board offers unforgettable treats. From red velvet cakes, mini tarts and lemon stones to cinnamon palmier, macarons, and an individual filled cone stand, everyone will leave brunch thoroughly contented. Guests can also enjoy free-flow wine and prosecco at an additional $58++ per person and free-flow Champagne and bottled beer at an additional $88++ per person.
Dinner at Six Senses Brasserie is also an intimate affair with a selection of premium Southern European dishes and desserts. From Mushroom Cappuccino ($18++), a rich and earthy soup with deep flavours, to the Dill Salt & Thyme Baked Seabass ($52++) with crisp farm-picked salad, puffed red quinoa, citrus oil, bone broth and turmeric hot pour; meals at Six Senses Brasserie are full of umami and promises an explosion of flavor.
For those who cannot get enough of savory egg dishes and breakfast pastries, the ‘Brunch After Dark’ options – Sir Benedict Eggs ($25++), Lobster Mac & Cheese ($28++) and Quick Seared Wagyu Beef Carpaccio ($27++) – are sure to satisfy. Brunch After Dark is also served with a glass of house prosecco.
The palette of Six Senses Brasserie’s menu will change with the seasons. In the months to come, Chef Ian’s collection of menus will transform into a library of visual arts representing healthy recommendations on eating and living well.
Six Senses Brasserie serves healthy yet hearty dinner from 5.30pm to 10.30pm, Tuesdays to Saturdays and offers the weekend brunch 10.30am to 3.00pm on Saturdays and Sundays. Private dining rooms are available for exclusive bookings. For reservations and inquiries, please contact: email@example.com
About Six Senses Singapore
Six Senses Maxwell is housed in a colonial-style 19th century heritage building within the eclectic heart of Singapore’s bustling Chinatown, an easy wander away from sister property Six Senses Duxton. Sustainably restored by celebrated French designer Jacques Garcia, Six Senses Maxwell exudes a timeless opulence blended with stylish European sensibilities. Each of the 138 guestrooms and suites are designed to pay homage to the building’s storied past, yet still presenting Garcia’s affirmed baroque style. Six Senses Maxwell is the second of two heritage buildings that, together with Six Senses Duxton, form Six Senses Singapore.
Six Senses Duxton is set in row of shophouses in Singapore’s colorful Chinatown and restored under designer Anouska Hempel. Together with Six Senses Maxwell, the two hotels showcase the brand’s commitment to responsible restoration and conservation. Each of the hotel’s 49 elegant guestrooms and suites include bathrooms with tub or shower plus toilet, hairdryer and organic guest amenities. Flat panel televisions offer satellite channels, Bluetooth speaker plus unlimited Wi-Fi. Gold is highlighted in the rich lobby decor and in Yellow Pot, the modern Chinese restaurant with an adjacent antiquarian-themed Lobby Bar. Guests enjoy signing privileges at both locations.About Six Senses Hotels Resorts SpasSix Senses Hotels Resorts Spas is one of the world’s leading operators of luxury hotels, resorts and spas, managing 18 hotels and resorts across 14 countries, plus 37 spas under the brand names Six Senses, Evason, Six Senses Spas and Raison d’Etre. There are a further 17 hotels and resorts signed into its development pipeline. In February 2019, Six Senses became part of the IHG® (InterContinental Hotels Group) family of hotel brands.Six Senses properties share a leadership commitment to community, sustainability, wellness and design, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat or urban hotel, the enduring purpose is to help people reconnect with themselves, others and the world around them.Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 16 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go.
Six Senses Residences provides the best life has to offer. From beautifully-appointed villas on the beach, rustic chalets in the mountains and spacious urban hideaways, Six Senses features a variety of residential choices in stand-alone buildings or attached to a resort or hotel. No matter the location, the promise remains the same and the commitment to create a community where every day revolves around learning and growing, great food and drink, innovative wellness programming, sustainable living – all mixed in with a lot fun.Evason follows the Six Senses philosophy of uncompromised responsibility to sustainability and the community. Its two unique resorts provide a strong value focus, while offering a vast array of personal guest experiences that the whole family will love.