Toasting “Cin Cin” to the best meal of the week, SPIGA celebrates Sunday brunch with bubbles in the glass and jazz in the ears. Italian cuisine’s greatest hits are presented through a generous buffet selection followed by the choice of made-to-order main courses, an indulgent dessert bar, and optional free-flow Champagne, cocktails, beers and selected wines. Complementing the brunch, live jazz sets the soundtrack for a perfect Sunday, from 12pm to 3pm (starting from HKD388).

The weekend treat begins at the buffet with a fabulous selection of imported cold cuts, summery salads, warm soups, and oven-fresh Focaccia. Keeping up with the rhythm calls for a carving station with our weekend roast to satisfy any carnivorous cravings. A jet-fresh seafood spread with some of the freshest delights from the deep adds further to the broad brunch offering. The bounty of the sea includes premium Boston lobster, Italian prawns, oysters, and further delectable seasonal delights.

The à la carte main-course offers diners authentic Italian recipes – highlights of which include hand-made pasta, include Spaghetti with flavourful tomato sauce and basil, homemade sea urchin angel hair pasta with garlic, chili, olive oil, and bottarga or traditional Margherita featuring tomato, mozzarella, and basil. Timeless favorites, include pizza, are also available with tomato, mozzarella, and Parma ham toppings, or egg dishes, either scrambled with mushrooms and bacon, or fried eggs, complete with spinach and exclusive black truffle from Norcia, Italy Upgrade your brunch meal with a SPIGA signature, the crunchy veal cheek with crispy potatoes and Dijon mustard millefeuille (additional HKD130), the marinated Roasted chicken with bell peppers (additional HKD100) or the freshest Catch-of-the-Day served Pescatora style with prawns, squid and mussels (additional HKD180, approx. 1kg).

Then end brunch on a high note with a bespoke choice of fine desserts, include a rotating selection of sweet treats of creamy Panna Cotta, lemon tarts and fresh fruit.

Pair the lavish Sunday meal with free-flow sparkling prosecco, refreshing mimosas, Bloody Marys, Peroni beer, crisp white wine or bold red wine for two hours (HKD180), or opt for the Veuve Clicquot Yellow Label Brut Champagne upgrade that adds a further touch of noblesse, elegance and finesse to the event (HKD280).

Whether musical novices or true connoisseurs, guests will enjoy true decadence at brunch as live Jazz trio provide the perfect accompaniment to clinking glasses. SPIGA invites diners to be dazzled by both the delicate dishes and the atmospheric sounds. After all, fresh antipasti, house-made linguini, and quality beef go best with a side of eclectic beats.

Raise the glasses to a true Italian Sunday early afternoon with contemporary classic dishes to kick start the day. The cinematic-chic Italian 1950s interiors designed by award-winning Joyce Wang Studio shine as natural light floods the spacious dining areas, and create an atmosphere that inspires conversation and invites to revel in relaxing beats and early daydreams – only at SPIGA.

*All prices subject to a 10% service charge

SPIGA

SPIGA is a contemporary Italian restaurant, bar and Portico garden terrace located in the heart of Central. With the menu created by two Michelin Star Chef Enrico Bartolini, SPIGA is a representation of today’s Italy with traditional fare prepared in a modern way. With cinematic 1950s Italian interiors design by Joyce Wang Studio, diners will find themselves transported to various unique thematic spaces capturing the romance and intrigue of vintage Italy.

Portico

The adjoining terrace is the place to see and be seen on an evening out in Central – a spacious outdoor oasis with a long bar that summons to mind the lush gardens of Italy. Alfresco at its best in Hong Kong, Portico has its own menu as well as a DJ spinning music from Thursday through Saturday.