Awarded Three Michelin Stars, T’ang Court at The Langham, Hong Kong is the Newest Winner in the 2016 Michelin Guide

T’ang Court is only one of three Cantonese restaurants in the world to receive Three Michelin Stars

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Adding to an already inspiring number of accolades, T’ang Court at The Langham, Hong Kong has been awarded the much-coveted Three Michelin Stars in the 2016 Michelin Guide, Hong Kong, and Macau. T’ang Court is the only restaurant to move up to three stars this year and now one of three Cantonese restaurants in the world to achieve this accomplishment.

Mr. Bob van den Oord, Managing Director of The Langham, Hong Kong said “We are truly honored with this award, as this win reinforces T’ang Court’s commitment to excellence. The team is dedicated to serving authentic Cantonese cuisine and providing outstanding service to diners at T’ang Court. I am very proud of our team’s efforts.”

“Receiving Three Michelin Stars is a true reflection of our commitment to serving quality Cantonese cuisine. Our mission is continuing the tradition of excellence and making every dining experience at T’ang Court memorable for our guests,” said Executive Chef – Chinese Cuisine Kwong Wai Keung of The Langham, Hong Kong.

A Michelin starred restaurant since 2009, T’ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies and has won numerous international culinary acclaim over the years. Under the culinary leadership of Chef Kwong, a few of his award-winning dishes include the Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs, as well as the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots.

The Director of Restaurants Danny Chan and his service staff also contribute to the success of the restaurant. Their sequence of service is rehearsed daily to ensure flawless execution is always delivered.

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Awards & Accolades

  • Three Michelin Stars, Michelin Guide, Hong Kong and Macau in 2016
  • Two Michelin Stars, Michelin Guide, Hong Kong and Macau in 2014 – 2015
  • One Michelin Star, Michelin Guide, Hong Kong and Macau from 2009 – 2013
  • Top 10 Wine Pairing Restaurant Awards, Wine Luxe Hong Kong in  2015
  • Best Hotel Restaurant, Dining City Summer Edition in 2015
  • China’s Top Ten Restaurants, HOTELs magazine in 2008
  • World’s Best Hotel Dining Rooms, US Gourmet Magazine in 2004
  • Best of the Best Culinary Awards in 2001 (Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles) by Hong Kong Tourism Board

Restaurant Information:

T’ang Court The Langham, Hong Kong 1/F & 2/F 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong Tel: (852) 2132-7898 Fax: (852) 2375-6611 Opening Hours: Monday to Friday: 12noon to 3:00pm; 6:00pm to 11:00pm Saturday, Sunday and Public Holiday 11:00am to 3:00pm; 6:00pm to 11:00pm

Email: tlhkg.tang.court@langhamhotels.com.

The Michelin Guide

Michelin is regarded as an international benchmark for gourmet dining. A restaurant that receives one or more stars is not only regarded as the best in its country, but also one of the best restaurants in the world.

One star denotes a ‘very good restaurant in its category,’ while two stars are awarded to a restaurant offering ‘excellent cooking that is worth a detour’ and the highest rating of three stars marks ‘exceptional cuisine, worth a special journey’.

Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. They employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines.

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